Few things feel more “South Florida” than pulling up to a waterfront restaurant by boat. From fresh seafood to sunset cocktails, dockside dining turns your rental into a full experience. With a little planning, you can make it smooth, stress-free, and unforgettable.
Beginner Tip: Captain Handles Docking
If you’re new to boating, let a captain handle the docking. They’ll slip you into tight marina spaces so you can step right off the boat and into the restaurant without worry.
Intermediate Tip: Call Ahead for Dock Space
If you’re self-driving, be sure to call ahead to the restaurant and confirm dock space is available. Popular spots along the Intracoastal fill up quickly, especially on weekends. A quick phone call saves the stress of circling for a spot.
Pro Tip: Plan a Weekday Trip When Docks Are Open
Veteran boaters know the trick — dockside dining is best on weekdays when marinas are calmer and slips are open. You’ll enjoy easier docking, faster seating, and a more relaxed vibe at your favorite spot.
✅ Captain’s Reminder: Always follow “no-wake” rules when entering marinas, and have your lines ready to tie up as soon as you arrive.
Hungry for adventure? Book your Blue Water Boat Rental today and make dockside dining the highlight of your day on the water.